Jojo Martinez

is a restaurant and bar industry veteran. She has competed and won many flair and bartend- ing competitions. Jojo is originally from San Antonio Texas, where her family still lives. She loves to spend time with her nieces, study her craft, and read about up coming trends and changes in the industry. JoJo can take credit for craft cocktail programs across the city at several well respected establishments such as Coppa Ristorante, Bovine & Barley, Bantaga, and Triniti




Sarah Diab-Drexler

has a background in restaurant and hospitality management. Sarah is a certified wine and spirits specialist, and truly has a passion for the hospitality industry. Sarah’s attention to detail and ability to motive and manage staff is unmatched. She has worked in some of the cities finest establishments such as ARMANDOS, and Brasserie 19.