We are consulting restaurant and bar management experts. Whether you seek assistance in creating a cocktail menu, expanding a wine list or just need pars implemented, J. Martini Consulting can handle all of this! We have assisted our clients gain greater results, improve income flow, retain quality staff and elevate core values. With the knowledge of what to do through each step of the opening/operating, a restaurant or bar requires significant experience and an eye for detail. We’ve seen it all and are well versed in advising clients on how to maximize profits while minimizing risk.

Here is just a snapshot of what we can do to improve your business!

– Staffing & Sales techniques

– Speed & Efficiency

– Menu development

– Bar logistics

– Vendor/Supplier Relations

– Bar Manuals

– Inventory & Par Guides

– Employee Handbooks

– Working Flair Techniques

– Seasonal Training

– Food/Beverage Pairings

– Tastings

– Staff Service Training